If you’re considering butcher block countertops for your kitchen, congratulations! You’re about to make a wise investment in one of the most beautiful, durable, and easy-to-care-for countertop materials available. Butcher block countertops are typically made from hardwoods like maple, oak, or cherry. The wood is cut into thick slabs, then sanded smooth and finished with a food-safe sealant. One of the best things about butcher block countertops is that they patina beautifully over time. The more you use them, the more character they acquire. And if you ever get tired of the look of your butcher block, simply sand it down and start anew.
They often are because as homeowners we care significantly regarding the appearance. It will provide you with additional counter room when not being employed to cut food. It’s likewise a good option to focus on the feel of the remainder of the kitchen so that you are able to get the best look from antique to modern. But if you are considering purchasing new countertops, granite countertops are a stunning option.
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Staining And Sealing Butcher Block Countertops
How To Stain and Seal Butcher Block Counters – The Chronicles of Home
Probably the most common sorts of wood are cherry and American maple. This may be influenced by the sort of wood which you get in the kitchen of yours. There are reasons that are many as to why people searching to replace their existing counter tops choose butcher block. Usually cooks and chefs use these since they think it is more convenient.
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Sealing Butcher Block Countertops: Waterlox vs. Mineral Oil
Due to the stuff which they’re made of, butcher block is able to hold odors far more easily than other materials. In kitchens which blend stone as well as butcher block countertops, homeowners usually want to do a little cutting on the wood surface, for this reason they really want the engine oil finish. These blocks range in the ability of theirs to provide you with a great deal of lasting countertop to all those which will be the correct size and durability.
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Sealing Butcher Block Countertops: Waterlox vs. Mineral Oil
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